Hard disagree. I don’t have “years of cooking” experience to draw from necessarily. If I’m looking up a recipe it’s because I’m out of my comfort zone, and if the LLM version of the recipe says to add 1/2 cup of paprika I’m not gonna intuitively know that the right amount was actually 1 teaspoon. Well, at least until I eat the dish and realize it’s total garbage.
Also like, forget amounts, cook times are super important and not always intuitive. If you screw them up you have to throw out all your work and order take out.
All I'm arguing is that you should have the intuition to know the difference between 1/2 cup of paprika and a teaspoon. Okay maybe if you just graduated from college and haven't cooked much you could make such a mistake but realistically outside the tech bubble of HN you won't find people confusing 1/2 cup with a teaspoon. It's just intuitively wrong. An entire bottle of paprika I recently bought has only 60 grams.
And yes cook times are important but no, even for a human-written recipe you need the intuition to apply adjustments. A recipe might be written presuming a powerful gas burner but you have a cheap underpowered electric. Or the recipe asks for a convection oven but your oven doesn't have the feature. Or the recipe presumes a 1100W microwave but you have a 1600W one. You stand by the food while it cooks. You use a food thermometer if needed.