All I'm arguing is that you should have the intuition to know the difference between 1/2 cup of paprika and a teaspoon. Okay maybe if you just graduated from college and haven't cooked much you could make such a mistake but realistically outside the tech bubble of HN you won't find people confusing 1/2 cup with a teaspoon. It's just intuitively wrong. An entire bottle of paprika I recently bought has only 60 grams.

And yes cook times are important but no, even for a human-written recipe you need the intuition to apply adjustments. A recipe might be written presuming a powerful gas burner but you have a cheap underpowered electric. Or the recipe asks for a convection oven but your oven doesn't have the feature. Or the recipe presumes a 1100W microwave but you have a 1600W one. You stand by the food while it cooks. You use a food thermometer if needed.