I think that article is from 2009. Need something more recent. Also it mentions that as countries become high-income economies, the incidence rate increases.

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Based on 2022 data, rates are lower is US compared Japan, Russia, Italy, France and UK.

https://www.wcrf.org/preventing-cancer/cancer-statistics/col...

Maybe that implies more dyes, additives, pesticides, supplements in poultry/beef/pork in those other countries?