If you're making the restaurant comparison, look at how many restaurants now just order everything premade from Sysco and "cook" it with a TurboChef™ convection-oven-microwave.
If you're making the restaurant comparison, look at how many restaurants now just order everything premade from Sysco and "cook" it with a TurboChef™ convection-oven-microwave.
Some don't even bother to use more than a conventional microwave, which I've sometimes just sent back and asked for a refund.
Fairly sure convection ovens aren't microwaves. They use a standard resistive heater and a fan, totally different physics for heating.
it's a product of its own.
https://www.amazon.com/TurboChef-Electric-Countertop-Microwa...