> That $10 hamburger
fast-rise sugar infested bun, non-organic antibiotic infested horrendous animal welfare beef, etc. - the BOM is well under $5, i'd think $3 at best. So, you pay $25 for sub-$5 bill of low quality materials (not good to your health with thus additional expenses down the road). Who is the sucker?
The guy who buys organic, an obvious marketing gimmick with zero scientific evidence behind it... Sorry, couldn't resist.
Fully understand you. I thought for long that way myself. My cat though for example clearly knew the difference :) With time i learnt it myself.