Some personal preference not covered in that recipe: do not caramelise all your onion; instead, keep a quarter and add it in after you have caramelised the rest. This gives a bit more variety in terms of taste and texture.
Few things warm your cockles this satisfyingly on a wet, dreary late-Autumn evening.
Search for italian “soffritto” and “ragù alla bolognese”
7 onion soup is a favorite of mine. I'm vegetarian so I omit the bacon and use veggie broth.
https://www.emerils.com/127311/seven-onion-soup-parmesan-gar...
French onion soup [0]
Some personal preference not covered in that recipe: do not caramelise all your onion; instead, keep a quarter and add it in after you have caramelised the rest. This gives a bit more variety in terms of taste and texture.
Few things warm your cockles this satisfyingly on a wet, dreary late-Autumn evening.
[0] https://www.seriouseats.com/french-onion-soup-recipe
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