Not sure what you're talking about. But I'll tell you, home grown Jalapeño peppers, fermented with 3% salt is the stuff of dreams.
Not sure what you're talking about. But I'll tell you, home grown Jalapeño peppers, fermented with 3% salt is the stuff of dreams.
"It's all up in yo' grill, would you say?"
You know what really grinds my gears? Friction.