Half + spoon? What is this sacrilege? Peel with knife like a potato and then eat the whole thing.
Why would you peel potatos? The skin is the best part!
Because you're making mash, and mash with skin inside it is....not quite the same thing.
Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something?
Why would you peel potatos? The skin is the best part!
Because you're making mash, and mash with skin inside it is....not quite the same thing.
Almost all mashed potatoes I've ever had that wasn't in a microwave dinner has come with skins inside. Do you always use russet or something?