In the US, at least in larger sized bags, flour seems to be treated as an ingredient and there might not be a nutritional fact label. I admit that I didn’t look that carefully last time I was in a European grocery store.
I imagine that the 11.5g you’re looking at really does mean 11.5%.
Ahh, I am just looking at 1Kg consumer/household bags, maybe commercial huge bags are different.
Maybe this is just a difference in where the label is. I found an actual nutrition fact panel on the flour’s website.
Huh? Processed ingredients don't generally get a pass on nutritional labeling requirements in the US. A bag of flour in a grocery store should have a label.
The European grocery-bought bag of sugar I have lying around has a regular nutritional label, including a list of ingredients. Spoilers: sugar is made out of sugar and contains almost 100g of sugar per 100g.
I checked some 25lb bags of flour (not from a grocery store) and they do not appear to have any nutritional facts label.
Ok, if they're meant to be marketed for food service, like a bakery regardless of who actually purchases them, then that does makes sense.