Which is a shame because you can eat so well today you can easily skip the dead animal carcass. They couldn't really do that back then in many places with short growing seasons.
Which is a shame because you can eat so well today you can easily skip the dead animal carcass. They couldn't really do that back then in many places with short growing seasons.
Why would you skip the dead animal? That is by far the best part of every meal.
PS don’t jump into the whole animal cruelty spiel. I’m aware and I agree, it’s just that I don’t care. Vegetarian food, aside from maybe the narrow slice with how the Indians prepare it, is completely unsatisfying and I’m OK with animals suffering as long as I can continue to have meat because it’s just so delicious. That being said, I would eagerly switch to lab grown meat if they can do it correctly.
Vegan food on the other hand is brain dead food. I mean that literally and metaphorically. Anecdotally every vegan I’ve met seems nutritionally deficient and slow. They also go out of their way to eat food aping meat and that stuff turns out to be the most chemically processed and unhealthy stuff you could possibly imagine.
Oh good, the vegans are here to leave smug comments