I’ve found it interesting that cows become beef, sheep mutton, pigs pork, but goats, chicken, turkeys and fish keep their identities when they become food.
I’ve found it interesting that cows become beef, sheep mutton, pigs pork, but goats, chicken, turkeys and fish keep their identities when they become food.
> After the Norman Conquest of England, nobles referred to the meat they ate in French, but the peasants who raised animals for meat referred to them in Anglo-Saxon. This is why modern English has words such as beef and pork for meat, but cow and pig for the animals it comes from
I guess fish/chicken were for peasants at the time