Okay - but for most types of agriculture, the minimum viable farm size is rather larger than it was a century or so ago.

Might we ask how large your sheep farm is, by current commercial (vs. hobby) standards?

Well, I should say it was sheep —> artisan cheese, which is in my view one of the few paths to viability for a small sized farm. It’s definitely not big enough for producing a commodity profitably. And farming takes either generational wealth and experience OR being able to go big by forming a farming cooperative like Chris Newman. It’s probably not something most people can “escape” to.

Or, as any respectable farmer does it, it's though heavy subsidies and crop insurance fraud!

Yes, honest person that I am even I think “is the reason this isn’t working because I am not capable of gaming the system”. But all that money goes to farms orders of magnitude bigger anyway.

Have you seen this 1-acre Vermont farm?

https://www.youtube.com/watch?v=cT6O-4zbP6E

I'm not a farmer so I can't speak to how much of this is unreproducible, but it does seem very interesting. The paper pot transplanter blew my mind.

"We produced $250k worth of food last year. We sell most of it wholesale, so we don't get a terribly high price for it."

The title says they make $13k per week, which would be $676k... so $13k must be just during the weeks they produce. And it seems to be based on the grocery-store price of that food, rather than the actual wholesale price that they're able to sell it for.

I wanted to watch at least enough to understand how the title is misleading. If two people could make $13k/week on an acre there would be a hell of a lot more people doing it.

It's still cool though, they've clearly worked hard and made great use of their land.

and the nutrition per lb has fallen. Farm slop