Reminds me of recipes like brining a turkey in Dr Pepper... sure it may taste fine, but I'd rather not eat food prepared in plastic bags with processed oil.
Reminds me of recipes like brining a turkey in Dr Pepper... sure it may taste fine, but I'd rather not eat food prepared in plastic bags with processed oil.
Then don't go to a good restaurant. Sous vide is extremely common, and oils of various types are used liberally.
Yeah, that's (one of the reasons) why eating out frequently is unhealthy.
The discussion is about a good steak....
Steakhouses, and most restaurants, do not sous vide the meat. It takes too long.
Many do. They don't start when you order....