You have to cut out feedlot finishing to get those benefits on a macro scale, which would drastically reduce beef output. It's the same problem organic has, but maybe even worse since 99%? of cows are feedlot-finished.
Which isn't really a negative to me, but I think people should be honest about what is actually necessary to get the benefits of this form of beef production.
You have to cut out feedlot finishing to get those benefits on a macro scale, which would drastically reduce beef output. It's the same problem organic has, but maybe even worse since 99%? of cows are feedlot-finished.
Which isn't really a negative to me, but I think people should be honest about what is actually necessary to get the benefits of this form of beef production.
Link?