I knew a man who worked in the food industry for forty years. He told me to never eat U.S. pork the way it is processed today.
I knew a man who worked in the food industry for forty years. He told me to never eat U.S. pork the way it is processed today.
Anyone that truly knows how the sausage is made, so to speak, will tell you that in any country. Meat processing isn't pretty in any form.