> In Arkansas 20% of people tested on a big free testing day were sensitized to the galactose-alpha-1,3-galactose molecule
What effect does this have on the person?
> In Arkansas 20% of people tested on a big free testing day were sensitized to the galactose-alpha-1,3-galactose molecule
What effect does this have on the person?
I wouldn't take the 20% figure at face value. If you only test for antibody reaction, you get an implausibly high number.
>A study of blood samples from military recruits, taken between 2001 and 2007, found that nearly half the recruits from south-central Missouri, where Ellison lives, had allergy antibodies for alpha-gal. [...]
>Only a fraction of people with antibodies to alpha-gal become allergic to it, and those who are often don’t realize it. Some react only to red meat. Some also react to milk, cheese, and other animal products that have alpha-gal. The symptoms are so delayed that people often blame them on food poisoning, irritable-bowel syndrome, gluten intolerance. In the U.S., according to the Centers for Disease Control and Prevention, as many as half a million people have alpha-gal syndrome, but other researchers suspect that the number is higher.
https://www.newyorker.com/magazine/2026/07/06/the-tick-that-...
they could have an allergic reaction to red meat