I would rather food vendors have the right to refuse service than be subjected to laws that effectively squeeze out smaller operators.
I would rather food vendors have the right to refuse service than be subjected to laws that effectively squeeze out smaller operators.
Is your perspective of restaurants, food trucks, sidewalk cafes, etc., in Europe that they're all large market providers, and not smaller operators?
In general, I think the barrier to entry to providing goods and services is now high enough that it discourages ever larger numbers of businesses from ever being started in the first place.
This is fact, with effort being put into resolving the issue: https://commission.europa.eu/news-and-media/news/bringing-do...