SRM 2387 pairs well with a cup of ISO 3103.

https://en.wikipedia.org/wiki/ISO_3103

Cap your meal off with a NIST 1196a standard issue cigarette? I am told they taste like drywall and taxes.

https://www.nist.gov/news-events/news/2020/02/nist-releases-...

Perhaps you would prefer some standard issue meat.

https://www.sigmaaldrich.com/US/en/product/sial/nist1546a

A suggested product is "domestic sludge", lol. This is such a fun rabbit hole:

https://www.sigmaaldrich.com/US/en/product/sial/nist2781

Pretty much every process conducted at scale will have such reference samples.

It's only $508 per cigarette:

https://shop.nist.gov/ccrz__ProductDetails?sku=1196a&cclcl=e...

That’s $508 for two cartons for 400 cigarettes total, so $1.27 per cigarette. They’re not characterized like the peanut butter, they’re just manufactured to a specific QC standard.

California/New York prices are easily $0.75/cigg so it’s not that much more expensive.

Now I wonder what the GOST ones were like

400 cigarettes actually! Not too bad.

I had seen the cigarette. But but not the meat which costs $2,690 for four tuna-can size cans and is a mix of pork and chicken

Thinking of a concept for a restaurant meal along the lines of a calibrated fried spam dinner, that costs ~2k for about a can worth, fried like they do in Hawaii.

Come to think of it, would love to see an “iron chef- calibrated foods” edition.