Food is not meant to be enjoyable, it's meant to nourish. But by a fortunate coincidence it may also be tasty. Now imagine replacing ice cream, or steak, or fresh berries, or whatever you enjoyed eating, with something like Soylent or Huel with a side of puréed kale. Your nutrition may actually improve, but something would be lost, won't it?
> Food is not meant to be enjoyable, it's meant to nourish. But by a fortunate coincidence it may also be tasty.
Im pretty sure the taste is an evolutionary indicator of nutritional value (we now know how to cheat to make food that tastes really good but isn’t really healthy). But it’s not really an accident that some food tastes good.