Seems about the only kitchen things you can trust now are cast iron, carbon steel and sheet pans, because you can’t really do much to cheapen them in terms of materials except take them offshore (and most of the brands like Lodge are proudly domestic). After spending some time in culinary I started buying stuff from restaurant stores. It’s not always pretty but it tends to be a lot more practical. Glad Cambro is on there.

I’ve also started to pick up ceramics from local makers as there are a lot of potters lurking around. Often the prices are good, certainly comparable to the luxury consumer brands like Wedgewood.

Also we’re a Makita household, not because the usual options are insufficient for home use, but they’re one of the only independent power tool makers left. Most other hand tools I try and buy vintage/restored when I’m in Europe as they’re much cheaper than in the US.

Point6 as a successor to IceBreaker I didn’t know about. There are very few good merino companies and apparently their conglomerate also owns Smartwool.