How reasonably can German cuisine be described as a single unified thing? My mother was from East Prussia and my father from Swabia and their "home" cuisines were pretty dissimilar -- if for no other reason than climate.
How reasonably can German cuisine be described as a single unified thing? My mother was from East Prussia and my father from Swabia and their "home" cuisines were pretty dissimilar -- if for no other reason than climate.
Same is true for Croatia.. food from Slavonia (near Zagreb) is very different from the coastal regions (Istria and Dalmatia)