I disagree - there's already a reproducibility crises in the literature of many fields. And medical adjacent-field like nutrition science are among the worst. I think the trends in our culture of people going against medical professionals and "doing their own research" (poorly, and from poor sources) is a net harm on society, and things like the reproducibility crisis and genuinely misleading studies described in the article only serve to harm and dilute the legitimate work done in the field and feed into that cycle. If even "research" by qualified professionals is actually allowed to be garbage by the responsible institutions, we truly are doomed.. It does no good to do discovery if you can't refine or even validate those discoveries.