Does this work with cold water? Because if so, my iced espresso drinks are crying out for it
Where's James Hoffmann when you need him?
Does this work with cold water? Because if so, my iced espresso drinks are crying out for it
Where's James Hoffmann when you need him?
Although, tbf, I forgot he did a video on ultrasonic barrel aging[1]
[1]: https://www.youtube.com/watch?v=2meeYcxXoVs