My issue with the strawberry example is different than yours - the items the author listed that we miss out on ("The texture, the juiciness, the complexity of the flavor, the imperfections, the joy of finding a particularly good one, the cosmic horror of eating a wormy one, the nostalgia of having your grandma's strawberry jam with dozens of individually unique strawberries in it.") amount to little of objective value. I would argue the greatest value that eating a real strawberry as opposed to a fake strawberry product provided was this very article. Where else has "memory of texture and flavor combinations" been brought to bear? I can agree that there is virtue in having tasty and interesting things to eat, but I don't see how missing out on a specific combination is all that terrible.