Yeah, the Rummo Gluten Free pasta is just on another level in the UK vs the own-brand stuff. Thank goodness!
Rummo is pretty good, but you have to cook it just right - a minute either side, and it's either grainy or falls apart as a soggy mess.
Still, gluten-free pasta has come a long way.
I think the Tesco own-brand pasta is good right now, also think that Barilla used to be better a few years ago.
Rummo is pretty good, but you have to cook it just right - a minute either side, and it's either grainy or falls apart as a soggy mess.
Still, gluten-free pasta has come a long way.
I think the Tesco own-brand pasta is good right now, also think that Barilla used to be better a few years ago.