I was wondering about that because it doesn't make sense given how small a country it is. It's a bit of creative bookkeeping, ultimately: https://www.cbs.nl/en-gb/news/2026/03/value-of-agricultural-...
The biggest export product is dairy and eggs; I get that, most of our country feels like it's pastures lmao. And eggs / chicken farms are relatively compact, not sure what they feed them though.
But second is "cocoa and cocoa preparations"... the Netherlands cannot grow cocoa itself, wrong climate, so this is all processed imported raw materials as well as re-exported cocoa beans. Third is "horticultural products", so that's all the flowers and tulip bulbs coming from the greenhouses and tulip fields, but also keep in mind a lot of that is grown in e.g. Africa and just passes through.
We're in a strategic location, sea access, rivers going deep into Europe, and we have a lot of trade connections, is the gist of it. Oh and good cows / pastures.
Dismissing the dutch agricultural output as "creative bookkeeping" goes waaaayy too far IMO. Your own article distinguishes local production and re-exports and those make up less than half.
Ah yes..
The country of plofkip disappearing into water and steam as you cook it, of south-american chicken re-labeled as a dutch product, and the country of absolutely tasteless, hard-as-rock tomatoes as a great export product.
A quick cycling tour through any of the greenhouse areas will quickly remind you why such an agricultural model is maybe not the greatest of ideas.. The lingering chemical smell is all telling.