Fair enough. Banning VOCs and carcinogens would also make barbecues illegal, or really the Maillard reaction in general though.
Fair enough. Banning VOCs and carcinogens would also make barbecues illegal, or really the Maillard reaction in general though.
There’s a difference between something inherent to a process, and something added for basically for marketing reasons that has minimal/no positive effect in actual functionality.
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