That’s a good question and it probably depends on the ingredient. Most of what we call flavors are a mix of volatile aromatic compounds. Some of those are fat soluble. Some water soluble.

Alcohol is great for extracting as it can pull out both.

The flavor extracted depends on what you’re extracting with and even the concentration.

So really, you’d have to buy it and try. I’ve only ever made root beer a couple times for my own experimentation with oil.

Nature’s Flavors is awesome though and you might ask them.