I understand that Kvass is around 1% alcohol.
By Russian standards, this is "non-alcoholic".
I once got a Root Beer brewing kit as a gift. It noted that a trivial amount of alcohol would be produced by the process (no included or added yeast either!) and it wasn't a big deal.
I once got a Root Beer brewing kit as a gift. It noted that a trivial amount of alcohol would be produced by the process (no included or added yeast either!) and it wasn't a big deal.