Hmm... Those steel growlers look appealing, if a little pricey, but their 45 psi relief valves would prevent carbonating with as much fizz as I like. I wonder if the PRV could be swapped with a different one that holds more like 75 psi.
Thanks for the link. This gives me a direction worth investigating, at least.
Ask on the site, the company was responsive to my questions. I’d be curious to know also, as I usually run right at the limit (about 40psi to account for temperature changes. Fridge water cold holds much more gas than just tap water cold, particularly in summer
Hmm... Those steel growlers look appealing, if a little pricey, but their 45 psi relief valves would prevent carbonating with as much fizz as I like. I wonder if the PRV could be swapped with a different one that holds more like 75 psi.
Thanks for the link. This gives me a direction worth investigating, at least.
Ask on the site, the company was responsive to my questions. I’d be curious to know also, as I usually run right at the limit (about 40psi to account for temperature changes. Fridge water cold holds much more gas than just tap water cold, particularly in summer