I grew up with homogenized milk, and the mere smell of unhomogenized milk makes me want to vomit. Even boiled milk is awful. Unhomogenized cow milk was slightly more tolerable than unhomogenized ox milk.
I grew up with homogenized milk, and the mere smell of unhomogenized milk makes me want to vomit. Even boiled milk is awful. Unhomogenized cow milk was slightly more tolerable than unhomogenized ox milk.
Incredibly confused by this comment. Does homogenization alter the smell?
>Even boiled milk is awful What does this have to do with homogenization? I wouldn't want boiled milk either unless it was to be used in a soup or something.
Are you confusing homogenization with pasteurization?