We buy 1L bottles of fresh whole milk from the local dairy, and there is always a thick layer of cream on the top, unlike store-bought whole milk that seems to be missing the cream.
We buy 1L bottles of fresh whole milk from the local dairy, and there is always a thick layer of cream on the top, unlike store-bought whole milk that seems to be missing the cream.
It's not "missing" the cream, it's intentionally homogenized by mechanically disrupting the fat globules.