Baking bread, albeit with a (Panasonic) bread making machine. Might not be niche, however, traditions of giving bread to guests runs deep and people are always delighted if you give them a loaf of extremely fresh bread.

There are different directions that bread making can go. During the pandemic there was a rash of people making rock hard sourdough, and sourdough is still the magic word for 'higher status' bread, even though almost every commercially available sourdough loaf is faked with enzymes added to a regular 'Chorleywood' loaf.

I gave sourdough a go but I prefer my bread making machines creations that are definitely not sourdough. I like to fortify my bread in two different ways, either with fruits and nuts to make a 'fruit loaf' of sorts, or with seeds and wholemeal flour to have bread that covers many a niche nutrient.

Commercial bread in the UK comes with government issued fortifications of folates, B vitamins and whatnot. This might be fine for pregnant mums that can't cook, but I am not one of them! So the challenge is to do a better job of the fortifications, mostly with seeds and choice of flour.

Commercial bread is also not very real, with lots of additives that I don't seem to need in my own creations. Emulsifiers, preservatives and everything else are needed for commercial bread, if it is to have shelf life and appeal, but my intestines are not crying out for these sorts of additives and I seem to still be alive without them, with improved digestive tract functionality.

Although we have more interesting things to eat than bread, our history in the West is the history of bread, we would not be here without it. Once you start baking your own, albeit with a machine, history becomes so much more interesting.

The other optimisation I try is cost. It is easy to produce a decent loaf with very expensive ingredients, however, on a budget it gets to have a different challenge to it.

I introduced my uncle to the hobby and he is a meticulous record keeper, so I wrote a simple app for him to record his bakes and ratings. This enables him to make fine adjustments to quantities so as to improve on his creations.

I did look for an app before I wrote my own, and the app was called 'Microsoft Excel'. I am sure that could be customised with recipes and whatnot, but I wanted to reinvent the wheel, hence my own app, just for myself and my uncle.

With some hobbies that is all you do and an obsession. Bread making is not like that, you can have plenty of more strings to your bow. As mentioned, people are always impressed if you give them a loaf, or if they learn that your sandwiches are made with your own bread. You can insist that it took three minutes with the machine, to downplay everything, however people stay impressed.