Is there any reason to think that freshly squeezed juice is chemically different from, for example, frozen juice concentrate?
Is there any reason to think that freshly squeezed juice is chemically different from, for example, frozen juice concentrate?
From the Wikipedia page on orange juice:
> Commercial orange juice with a long shelf life is made by pasteurizing the juice and removing the oxygen from it. This removes much of the taste, necessitating the later addition of a flavor pack, generally made from orange products.
https://en.wikipedia.org/wiki/Orange_juice
There is reason to think the differences are biotic vs. abiotic, between the two. Our digestive system is dependent on healthy microbiota. Pasteurization would be the difference here.
yes it’s been frozen and concentrated..
You can freeze and concentrate a substance without chemically altering it
Next question: Is there any reason to believe a dog isn’t a cat? They’ve both been domesticated and are smaller than a human and live with humans and have similar shapes. Have we just been pretending this whole time they’re different things?