Is that really true? My layman's understanding was that ~10-20% of the calories in a typical American diet comes from crops which need pollinators: grains (which feed livestock too), legumes, root vegetables, leafy greens, mostly can be grown without them, using self pollination or wind pollination.
I mean, of those that do require insect pollination. Apples/pear family, almonds/cherries/plums, cucumbers/melons, some others in seed production (carrots). There are only few examples where non-honeybee pollinators are needed, like tomatoes in greenhouses (otherwise wind is enough).