I think most sourdough recipes are written by people who are really into sourdough, because they involve so much bullshit. I was going to give up on sourdough until I discovered:

* 200g starter, 400g water, 600g flour, 10g salt. Mix together.

* Fold it over itself a few times every hour or so.

* When it looks risen, put it into whatever you want to bake it in, let it rise for another 30 minutes or so, bake at around 200C for about 30 minutes.

It's easier than fast yeast bread, as there is less kneading.