Not sure how to compare raw milk cheese made in the USA, versus raw milk cheese in EU region.
I wont drink raw milk cause there's all sorts of bad shit.
But raw milk cheese? Seems safe.
Not sure how to compare raw milk cheese made in the USA, versus raw milk cheese in EU region.
I wont drink raw milk cause there's all sorts of bad shit.
But raw milk cheese? Seems safe.
I think you can usually just assume us food standards are worse - same reason I wouldn't order steak tartare here.
It sounds like the farm in question also sells raw milk anyway so their standards for safety might be worse on top of that.