Interesting point! Is this an Americanism?
I’m from northern Europe. I might use the micro to heat up leftovers or a cup of water for tea or whatever in a pinch, but in this household (and at all my friends’), the stove and the oven cooks the food. I know literally no-one who could say they cook most meals in the micro.
I didn’t have a microwave oven before we bought a house. It took up too much space to justify, for such a relatively rarely-used appliance.
American here, I haven't owned a microwave in over a decade.
I think OP is just an outlier.
Same. Microwave is mainly used for defrosting or warming up leftovers. Maybe baking a potato in a rush, it works and it's faster but it's not as good as oven-baked.