I don't know what tariffs you guys have put on foreign sauces these days but the Flying Goose brand made in Thailand is the only brand that tastes right to me.
I don't know what tariffs you guys have put on foreign sauces these days but the Flying Goose brand made in Thailand is the only brand that tastes right to me.
I also never heard of Huy Fong until now. Flying Goose is the one that you find to buy in Europe. Also, very tasty!
If we’re talking alternatives, the Three Mountain Yellow Sriracha became our staple at home during the shortage. We still use red for a variety of sauces but rarely as a direct condiment.
Flying Goose is good, my favourite is Ox brand. It's very punchy, heavy on the garlic.
Oh there's another Sriracha Sauce?