Some mixing is unavoidable. For instance, here in Ireland, an increasing number of Irish natives are aware of a Brazilian delicacy called "pão de queijo", thanks to the massive number of Brazilian residents. The way student visas work here is that they allow part-time work, and lots of Brazilians go for food services, bringing some of our recipes with them.
Between Hungary and Turkey, something similar happened with the pogacza. I brough some cheese pogacza to the office and a Turkish colleague immediately recognized what it was. We couldn't really figure out which culture it comes from, but we agree it's delicious and dangerously addictive.
Some mixing is unavoidable. For instance, here in Ireland, an increasing number of Irish natives are aware of a Brazilian delicacy called "pão de queijo", thanks to the massive number of Brazilian residents. The way student visas work here is that they allow part-time work, and lots of Brazilians go for food services, bringing some of our recipes with them.
Between Hungary and Turkey, something similar happened with the pogacza. I brough some cheese pogacza to the office and a Turkish colleague immediately recognized what it was. We couldn't really figure out which culture it comes from, but we agree it's delicious and dangerously addictive.