Eggs in the UK are safe to eat raw (and I presume the EU as well [but please verify before doing so!]).
Finland too. Fundamentally it is putting food safety over profits. Eggs being salmonella free is based on regular testing and culling infected flocks. It is a process that need constant work.
Finland too. Fundamentally it is putting food safety over profits. Eggs being salmonella free is based on regular testing and culling infected flocks. It is a process that need constant work.