Pro-tip: Do NOT use LLMs to generate recipes, use them to search the internet for a site with a trustworthy recipe, for information on cooking techniques, science, or chemistry, or if you need ideas about pairings and/or cooking theory / conventions. Do not trust anything an LLM says if it doesn't give a source, it seems people on the internet can't cook for shit and just make stuff up about food science and cooking (e.g. "searing seals in the moisture", though most people know this is nonsense now), so the training data here is utterly corrupt. You always need to inspect the sources.
I don't even see how an LLM (or frankly any recipe) that is a summary / condensation of various recipes can ever be good, because cooking isn't something where you can semantically condense or even mathematically combine various recipes together to get one good one. It just doesn't work like that, there is just one secret recipe that produces the best dish, and the way to find this secret recipe is by experimenting in the real world, not by trying to find some weighting of a bunch of different steps from a bunch of different recipes.
Plus, LLMs don't know how to judge quality of recipes at all (and indeed hallucinate total nonsense if they don't have search enabled).
> I don't even see how an LLM (or frankly any recipe) that is a summary / condensation of various recipes can ever be good
It's funny, I actually know quite a few (totally non tech) people who uses (and like using) LLMs for recipes/recipes ideas.
They probably have enough experience to push back when there's a bad idea, or figure out missing steps/follow up.
Thinking about it, it sounds a bit like LLM usage for coding where an experienced programmer can get more value out of it.
If you have lots of experience from years of serious cooking, like I do, almost everything the LLM suggests or outputs re: cooking is false, bad or at best incredibly sub-par, and you will spend far more time correcting it and/or pushing it toward what you already know for it to be actually helpful / productive in getting you anything actually true. I also think it just messes up incredibly basic stuff all the time. I re-iterate it is only good for the things I said.
Whether or not you think you can get "good" recipes out of it will also depend on your experience with cuisine and cooking, and your own pickiness. I am sure amateurs or people who cook only occasionally can get use out of it, but it is not useful for me.
Cooking is a very different world from coding: recipes aren't composable like code (within-recipe ratios need to be maintained, i.e. recipes written in bakers ratios/proportions, steps are almost always sequentially dependent, and ingredients need to complement each other) and most sources besides the few good empirical ones actually verify anything they make, which is a problem, because the training data for cooking is far more poisoned.
I guess different people have different experiences when using those tools :)
(I was talking about people who cook daily for their households and enjoy doing it, I guess they found a way to make LLMs useful for them)
I also cook daily at home, for fun (though I have catered a couple times for some large 50+ people family events too). Just, in my case, cooking is my passion, and has been more than just a minor hobby for me. I.e. there have been many years of my life where I spent 3-5 hours of every day cooking, and this has been the case for about 15 years now. If "professional home cook" was a thing, I'd be that, but, alas.
So my standards are admittedly probably a bit deranged relative to most...