Don’t be pissed. You the one sentient being in a family of NPCs (no offence).
I always microwave my ice-cream.
People freak out when I tell them I do this.
Another thing people freak out about is when I tell them I sprinkle instant coffee on supermarket bought vanilla ice cream. The (too) sweet ice cream balances with the bitter coffee and it adds a textural element.
Instant coffee is clever.
Another great thing to sprinkle is a thin layer of cocoa powder on chocolate ice cream -- it's similarly bitter, but it's a blast of extra chocolate rather than coffee. Learned that one in Italy.
I've tried that before but I found that the texture was a bit chalky and if I somehow inhaled it then it would cause a coughing fit.
Thinking back I probably just put too much of it on the ice cream.
Thinking more it would be interesting to maybe add a little chili powder to the cocoa powder.
Yup it's incredibly easy to overdo it. Think more like a dusting, not a layer. Chili sounds awesome I should try that.