If all a robot does is take a package and throw it into the microwave why don't I just save a trip to the "restaurant" and eat at home?
If all a robot does is take a package and throw it into the microwave why don't I just save a trip to the "restaurant" and eat at home?
I have no idea how you came from my comment to that idea. But nothing is stopping the chef from just throwing your food into the microwave today, so I don't see what change you are complaining about either.
There's a huge practicality issue for the chef. They don't have the food in microwavable format for many dishes.
But to me thats the end state of this conversation. Like lets take shipping as an example, we came up with pallets and containers not because they're useful for a person to move but because they're helpful for robots (and analogs) to move. People aren't born with palletjacks for hands. So to me it seems as you add more robotics into the kitchen you're going to slowly change your supplies to arrive in more robotic form.