Do people here not always have an open pack of butter in their fridge?
We have salted butter for the table, and unsalted for baking. We don't bake often enough to want unopened packs if we can avoid it.
For my part: Only around christmas-time, as it's the only time I bake.
We have salted butter for the table, and unsalted for baking. We don't bake often enough to want unopened packs if we can avoid it.
For my part: Only around christmas-time, as it's the only time I bake.