The yeast eats the sugar and turns it into alcohol. More sugar more alcohol, grandma’s version sounds good.
Alcohol concentrations over 20% kill yeast, so adding sugar to distilled spirits will not create more alcohol.
Ahh, yes I forgot it’s not fermented you just use vodka or something stronger with the lemon peels.
Alcohol concentrations over 20% kill yeast, so adding sugar to distilled spirits will not create more alcohol.
Ahh, yes I forgot it’s not fermented you just use vodka or something stronger with the lemon peels.