Some pack, some sift and scoop. You have to know what the recipe wants. Weigh is in my opinion superior, it just wasn’t widely accessible before cheap digital scales.
Some pack, some sift and scoop. You have to know what the recipe wants. Weigh is in my opinion superior, it just wasn’t widely accessible before cheap digital scales.
In my four decades of baking, I have never seen a recipe that calls for packing flour. It is always sifted, spooned and leveled, or weighed.