Thank you for the point about “ingredient stuffing”. I had never considered this method of deceiving consumers and will be on the lookout for it.
Why doesn’t the FDA require explicit percentages be listed..?
Thank you for the point about “ingredient stuffing”. I had never considered this method of deceiving consumers and will be on the lookout for it.
Why doesn’t the FDA require explicit percentages be listed..?
In other countries, they do.
In the US, the invisible hand of the market will surely push a food producer to regulate itself effectively.