Wouldn’t that happen in plant based approaches as well? Or be mitigated by growing in exceptionally sterile environments?
This is starting to sound like a process which will require untold quantities of anti biotics and preservatives.
Wouldn’t that happen in plant based approaches as well? Or be mitigated by growing in exceptionally sterile environments?
This is starting to sound like a process which will require untold quantities of anti biotics and preservatives.
My understanding is it actually reduces the use of antibiotics, and this benefit is one of the main things people point to as a selling point.