Almost every sushi restaurant in North America sells “crab” that contains 0% crab. Very few people seem to make a fuss about this.

… and it must be clearly labeled as imitation crab on the menu. They cannot just call it “crab”.

I must admit I didn't know that. Do you think that is widely known amongst people who eat them? But yes, either way, I find that disturbing.

Very few people realize what they’re actually eating, I fear.